Magasingaarden - kopi
Lemon marinated salmon served with lumpfish roe cream, lime and herbs. Served with freshly baked bread and butter.
Main course :
Rack of lamb roasted with rosemary and garlic, served with celery purée, pommes anna, thyme-baked root vegetables, slow-baked tomatoes and a rich red wine sauce.
Stuffed Easter eggs served with roasted pistachios and homemade mango sorbet.
Price per place setting: 350 kr.